Japanese Pickles Workshop
Join us and learn how to make 3 kind of "Tsukemono". Perfect in time for winter!
Please bring your own apron. You will take some takuan home with you to rest for 3 days. It will be worth the wait!!! Containers for the takuan will be provided.
If you have any food allergies or dietary requirements, please let us know when you are booking.
This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
●Nuka Zuke (pickles)
Nuka pickles, a very popular style of pickles in Japan. They contain lots of enzymes and minerals. We will teach you how to make nuka base from scratch.
Takuan is a staple food for Japanese people, made using daikon(white radish). Traditionally, takuan is made by drying the daikon first, followed by a long and complex series of steps. We will use ama-koji and shio-koji to make a quick and easy takuan!
Gari is sliced ginger picked in sweet plum vinegar. Normally sitting next to sushi. Let's make mild and delicious Gari with us.
●Refreshment(we'll prepare lovely sweets and bancha tea)
|Event date||Sunday 23-08-2015 11:00 am|
|Event End Date||Sunday 23-08-2015 1:00 pm|
|Cut off date||20-08-2015|