Japanese Pickles Workshop
Join us and learn how to make Tsukemono". Perfect in time for summer!
●Miso Zuke (pickles)
Miso zuke is a very popular style of pickles in Japan. They contain lots of enzymes and minerals. We will teach you how to make the miso base.
●Dashi zuke (pickles)
Dashi pickles are a popular in the Yamagata prefecture, traditionally made using summer vegetables. Good for cooling down your body heat.
●Ume daikon (pickles)
Pickles made using daikon(white raddish) and umeboshi(pickled plum). It has a beautiful light pink colour and is very refreshing.
●Refreshment(we'll prepare lovely sweets and bancha tea for all participants)
Please bring your own apron. You will take some Ume daikon home with you. *Containers for the Ume daikon will be provided.
If you have any food allergies or dietary requirements, please let us know when you are booking.
This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
|Event date||Sunday 08-11-2015 11:00 am|
|Event End Date||Sunday 08-11-2015 1:00 pm|
|Cut off date||06-11-2015|