Japanese Pickles Workshop

Join us and learn how to make Tsukemono". Perfect in time for summer!

●Miso Zuke (pickles)
Miso zuke is a very popular style of pickles in Japan. They contain lots of enzymes and minerals. We will teach you how to make the miso base.
●Dashi zuke (pickles)
Dashi pickles are a popular in the Yamagata prefecture, traditionally made using summer vegetables. Good for cooling down your body heat.
●Ume daikon (pickles)
Pickles made using daikon(white raddish) and umeboshi(pickled plum). It has a beautiful light pink colour and is very refreshing.

●Refreshment(we'll prepare lovely sweets and bancha tea for all participants)

Please bring your own apron.  You will take some Ume daikon home with you. *Containers for the Ume daikon will be provided.

If you have any food allergies or dietary requirements, please let us know when you are booking.

This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.



Event date Sunday 08-11-2015 11:00 am
Event End Date Sunday 08-11-2015 1:00 pm
Capacity 10
Registered 8
Available place 2
Cut off date 06-11-2015
Individual Price $75.00
We are no longer accepting registration for this event