Vegan Oshi Sushi Workshop

Vegan Sushi

Keiko Ikeda from Soramame will be presenting a vegan oshi sushi workshop. Oshi means pressed, so we will be making ‘pressed sushi’. It is easier than nori rolls or nigiri! Participants will learn to make a variety of delicious ‘Neta’ – sushi toppings, sushi rice without sugar or artificial additives. You will design 1 or 2 colorful oshi sushi of your own!!


  • Sushi vinegar and sushi rice
  • Marinated avocado and lemon for ‘Neta’
  • Marinated beetroot and onion ‘Neta’
  • Grilled vegetables ‘Neta’
  • Tofu feta ‘Neta’
  • Braised shiitake-mushroom ‘Neta’

As we use organic, biodynamic and chemical free produce ingredients may vary according to seasonal availability.

Fee: $88pp. If you attend with a friend you will receive a discount to $80pp! Please ask when you’re making the booking.

Please bring your apron. This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art. If you have any food allergies or dietary requirements, please let us know when you are booking.

Koji products from Soramame Koji House will be available for purchase at a special price for participants on the
Participant special price : 1 for $8 or 2 for $15


Event date Sunday 04-02-2018 11:00 am
Event End Date Sunday 04-02-2018 1:30 pm
Capacity 10
Registered 1    [View List]
Available place 9
Individual Price $88.00
Ryokan Gojyuan
208 Darling Street
Ryokan Gojyuan
$88.00 9